CHILI'S GRILL & BAR #142
Northwest 63rd Street
Fort Lauderdale, Florida, 33309
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/17/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Inspection Details:
- 10-01-5:Basic - Observed: In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in contact with shredded cheese in flip top cooler. Operator removed. **Corrected On-Site** Priority: Basic
- 10-03-4:Basic - Observed: In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed at wait station. Operator turned on water. **Corrected On-Site** Priority: Basic
- 22-08-4:Basic - Observed: Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has accumulation of black substance/grease/food debris on cook line. Employee clean and sanitized **Corrected On-Site** Priority: Basic
- 31B-02-4:Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink.located wait station Paper towels jammed operator fixed **Corrected On-Site** Priority: Intermediate
- 03A-02-5:High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees slice American cheese (49F - Cold Holding) per operator held out of temperature less then 2 hours . Operator voluntarily discarded. **Corrected On-Site** Priority: High Priority
Food safety inspection conducted on 3/17/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 12/4/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer condenser pipe line.
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Cook line **Repeat Violation**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed corn on the cob (110F - Hot Holding) per operator held out of temperature less then 30 minutes. Operator voluntarily discarded. **Corrected On-Site**
Food safety inspection conducted on 12/4/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 9/5/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed Interior of microwave has accumulation of black substance/grease/food debris.employee clean and sanitized **Corrected On-Site**
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Observed raw hamburger patties stored over kegs of beef in walk-in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler cooked chicken (41-45F - Cold Holding) over stack in container per employee removed from walk-in cooler to flip top cooler. Operator placed chicken to be heated to 165F Observed macaroni and cheese (54F - Cold Holding) per operator held out of temperature less than three hours not portion or prepared today operator placed ice pack on macaroni and cheese **Corrective Action Taken**
Food safety inspection conducted on 9/5/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).