CHIBOGS ASIAN EXPRESS
1079 SE 17 ST
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/14/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed deli cups stored inside rice bin and salt bin in dry storage area. Operator removed. **Corrected On-Site**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken, not commercially packaged, stored above raw beef, not commercially packaged, inside reach in freezer next to triple sink. Employee properly stored. **Corrected On-Site**
- 11-05-4:Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Provided employee reporting form to operator.
Food safety inspection conducted on 2/14/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 10/25/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Inspection Details:
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table - brown rice (90F - Hot Holding); white rice (87F - Hot Holding) as per operator items held out of temperature for approximately 1 hour. Operator raised table's temperature. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink in kitchen. Operator provided item. **Corrected On-Site**
Food safety inspection conducted on 10/25/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).