CHIBOGS ASIAN EXPRESS
1079 SE 17 ST
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/14/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed deli cups stored inside rice bin and salt bin in dry storage area. Operator removed. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken, not commercially packaged, stored above raw beef, not commercially packaged, inside reach in freezer next to triple sink. Employee properly stored. Corrected On-Site
- 11-05-4:Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Provided employee reporting form to operator.
Food safety inspection conducted on 2/14/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 10/25/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Inspection Details:
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table - brown rice (90F - Hot Holding); white rice (87F - Hot Holding) as per operator items held out of temperature for approximately 1 hour. Operator raised table's temperature. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink in kitchen. Operator provided item. Corrected On-Site
Food safety inspection conducted on 10/25/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 2/28/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen fish thawing at room temperature for approximately 10 minutes. Operator put fish inside walk in cooler to thaw. Corrected On-Site
Food safety inspection conducted on 2/28/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/15/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black mold like substance inside ice machine in kitchen.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed deli cup stored inside rice bin in kitchen. Operator removed. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop stored inside corn starch bin, handle in contact with corn starch. Operator properly stored. Corrected On-Site
Food safety inspection conducted on 8/15/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).