CHECKERS #439
2701 W BROWARD BLVD
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 11/6/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/22/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink next to Chest freezer
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken wings 120F Manager removed and discard
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food safety inspection conducted on 1/22/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 7/13/2023
High Priority
1
Intermediate
2
Basic
10
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of ice machine. Ice reflector soiled, operator removed, cleaned and sanitized during inspection. Corrected On-Site Repeat Violation
- 36-36-4:Basic - Ceiling tile missing in closet storage room above water heater. Repeat Violation
- 13-03-4:Basic - Cook with no hair restraint while engaging in food preparation. Cook put hat on Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. #1 Case or French fries on floor inside walk in freezer. #2. Bucket of pickles on floor inside walk in cooler.
- 22-08-4:Basic - Interior of fryer has accumulation old oil/ grease , food debris. Per manager, equipment is out of order at time of inspection , work order is placed to repair equipment. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning in cook line. Container with cut lettuce in cook line.
- 08B-12-5:Basic - Stored food not covered. Raw beef patties not covered inside chest freezer in kitchen. Operator covered Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Hot dogs (42F )thawing at room temperature inside 3 compartment sink in kitchen , operator moved to walk in cooler. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. Chopped lettuce shows incorrect date and time. Per operator, old label stuck to container. Manager placed correct label during inspection. Corrected On-Site
- 14-04-4:Intermediate - Fan guard cover missing inside reach in cooler under cold rail in sandwich station. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two new employees hired, no signed reporting agreement provided for those employees.
Food safety inspection conducted on 7/13/2023 revealed 13 total violations (1 high priority, 2 intermediate, 10 basic).