CHARLEYS PHILLY STEAKS
2500 West Broward Boulevard
Fort Lauderdale, Florida, 33312
Broward County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 7/17/2025
Inspection #: 3596152
Inspection Date: 1/27/2025
Inspection #: Visit ID: 8735154
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On the cook line, in a 1/6 pan of 74F water was stored a pair of tongs. The tongs were removed to the triple sink. Corrected On-Site Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On the cook line. Sanitizer bucket set up and cloths placed in bucket
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the triple sink hand washing sink. The supervisor supplied paper towels Corrected On-Site
Inspection Date: 7/17/2024
Inspection #: Visit ID: 8829926
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed tongs stored in 74F standing water at cook line. Operator dumped water. Corrected On-Site
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Spray (Chlorine 200ppm) at triple sink. Operator diluted and corrected to 100ppm. Corrected On-Site
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed probe thermometer measuring +6 degrees Fahrenheit.
Inspection Date: 1/16/2024
Inspection #: Visit ID: 8438347
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Manager removed from floor an placed on shelf Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink across from 3 Compartment sink
Inspection Date: 7/6/2023
Inspection #: Visit ID: 8356961
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Operator secured Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in walk-in freezer. Icicles hanging from ceiling in walk in freezer. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit in cook line. Water temperature at 78F. Operator discarded water Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to manager Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination in kitchen. Operator inverted Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator moved to be sanitizer solution. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedures to manager Repeat Violation
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation