DirtyFLRestaurant Inspection Data

CHARLEYS PHILLY STEAKS

With 6 documented inspections, CHARLEYS PHILLY STEAKS in FORT LAUDERDALE has achieved a 3.1/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 6 reports on file

2500 West Broward Boulevard
Fort Lauderdale, Florida, 33312
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 6 health inspection reports

All Inspection Reports

10/27/2025· 4mo ago

Visit ID: 13465042

Follow-up Inspection Required

1 high, 1 basic

  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. At the front counter. The solution was moved off of the floor. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation Admin Complaint

7/17/2025· 7mo ago

Visit ID: 10877743

Met Inspection Standards

1 high, 3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On the cook line table, an employee beverage was stored. The beverage was removed. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On the cook line table, an employee cell phone was stored. The cell phone was removed. Corrected On-Site
  • 21-10-4:Basic - Soiled dry wiping cloth in use. On the front line cutting board wrapped around the blade of the bench scraper. The cloth was moved to a sanitizer bucket. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

1/27/2025· 1y 1mo ago

Visit ID: 8735154

Met Inspection Standards

1 high, 1 int, 2 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On the cook line, in a 1/6 pan of 74F water was stored a pair of tongs. The tongs were removed to the triple sink. Corrected On-Site Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On the cook line. Sanitizer bucket set up and cloths placed in bucket
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the triple sink hand washing sink. The supervisor supplied paper towels Corrected On-Site

7/17/2024· 1y 7mo ago

Visit ID: 8829926

Met Inspection Standards

1 high, 1 int, 1 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed tongs stored in 74F standing water at cook line. Operator dumped water. Corrected On-Site
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Spray (Chlorine 200ppm) at triple sink. Operator diluted and corrected to 100ppm. Corrected On-Site
  • 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed probe thermometer measuring +6 degrees Fahrenheit.

1/16/2024· 2y 1mo ago

Visit ID: 8438347

Met Inspection Standards

1 int, 2 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Manager removed from floor an placed on shelf Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink across from 3 Compartment sink

7/6/2023· 2y 8mo ago

Visit ID: 8356961

Met Inspection Standards

2 int, 6 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Operator secured Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in walk-in freezer. Icicles hanging from ceiling in walk in freezer. Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit in cook line. Water temperature at 78F. Operator discarded water Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to manager Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination in kitchen. Operator inverted Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator moved to be sanitizer solution. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedures to manager Repeat Violation
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation