DirtyFLRestaurant Inspection Data

CEDAR'S PALACE

CEDAR'S PALACE in FORT LAUDERDALE has 9 health inspections on record with an overall food safety rating of 3.2/5. Food safety practices have remained consistent.

Last inspection: 4 months ago · 9 reports on file

4060 Galt Ocean Drive
Fort Lauderdale, Florida, 33308
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 9 health inspection reports

All Inspection Reports

10/27/2025· 4mo ago

Visit ID: 13558805

Met Inspection Standards

3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 36-73-4:Basic - Floor soiled under cookline has accumulation of grease. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cookline reach in cooler gaskets soiled Repeat Violation

9/24/2025· 5mo ago

Visit ID: 13471912

Met Inspection Standards

3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at cookline.
  • 36-73-4:Basic - Floor soiled/has accumulation of grease under cooking equipment.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cookline reach in cooler gaskets. Repeat Violation

7/24/2025· 7mo ago

Visit ID: 10940564

Met Inspection Standards

4 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -reduced oxygen packaged fish thawing in reach in cooler at cookline, operator removed from packaging. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Reach in cooler gaskets. Repeat Violation
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface at cookline.
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

2/27/2025· 1y ago

1 basic

  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-02-27: Observed same **Time Extended**

2/14/2025· 1y ago

1 high, 2 int, 7 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles at cook line reach in cooler and walk in cooler. Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. -Walk in cooler Warning
  • 14-69-4:Basic - Ice buildup in all 3 reach-in freezer units. Repeat Violation Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -left and right reach in cooler unit gaskets at cookline. Warning
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease at cookline left of microwave. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Left cookline hand washing sink, used as dump sink as evidence by food excessive food debris Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -exterior bar -Cookline -Wait station Operator provided. Corrected On-Site Repeat Violation Warning

10/25/2024· 1y 4mo ago

2 int, 5 basic

  • 22-20-5:Basic - Accumulation of sand particles in the interior of the ice bin at interior bar.
  • 36-32-5:Basic - Ceiling shows damage.
  • 08B-49-4:Basic - Employee personal food not properly stored. -Walk in cooler employee beverage stored in a container above ready to eat foods. Operator stored properly. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in two reach-in chest freezers.
  • 22-08-4:Basic - Interior of microwave has accumulation of food debris at cook line.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Interior bar soda gun Corrected On-Site Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -kitchen area next to ware washing station; operator provided. Corrected On-Site

5/14/2024· 1y 10mo ago

Visit ID: 8672021

Met Inspection Standards
  • N/A:No Violations Were Observed

5/13/2024· 1y 10mo ago

Visit ID: 8616111

Follow-up Inspection Required

2 high, 3 int, 2 basic

  • 14-11-5:Basic - Equipment in poor repair. Torn gasket in cooler on cook line across from fryer Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handles on reach in coolers on cook line soiled with grease, food debris. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0PPM. Chlorine. Operator changed sanitizer 100ppm Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese slices (44F - Cold Holding); cheese slices (45F - Cold Holding); milk (45F - Cold Holding) items help over night. Operator moved items to working cooler to chill Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At bar, soda gun soiled with mold like substance Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink by cook line. Operator supplied soap Corrected On-Site Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. On cook line spray bottle not labeled Warning

2/20/2024· 2y ago

Visit ID: 8364180

Met Inspection Standards

2 high, 1 int, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in tuna salad. Operator removed. Corrected On-Site
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles and gaskets. All cookline reach in coolers.
  • 22-08-4:Basic - Interior of cookline and prep area microwaves has accumulation of black substance/grease/food debris.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cookline reach in units.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork bacon stored over ready to eat potatoes (fries) in cookline chest freezer. Operator stored all items properly. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cookline - sausage (114-116F - Hot Holding). Per operator holding less than an hour. Operator placed on Time as a Public Health Control. Operator printed TPHC form and filled out during inspection. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Outside bar soda gun and inside bar soda gun.