DirtyFLRestaurant Inspection Data

CECY 24

Health inspection records show CECY 24 in FORT LAUDERDALE has 5 inspections with a food safety rating of 3.4/5. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 5 reports on file

1115 NE 9 AVE K122

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 5 health inspection reports

All Inspection Reports

10/13/2025· 5mo ago

Visit ID: 10908296

Met Inspection Standards

2 int

  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in triple sink. Reviewed proper hand washing.
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Alaskan with smoked salmon and smoked salmon entrees on menu. Operator updated menus during inspection. Corrected On-Site

1/22/2025· 1y 1mo ago

Visit ID: 10728455

Met Inspection Standards
  • N/A:No Violations Were Observed

1/22/2025· 1y 1mo ago

Visit ID: 10728791

Met Inspection Standards

2 high, 2 int

  • 41-07-4:High Priority - Container of employee's vitamins improperly stored on shelf with food. Operator removed. Corrected On-Site
  • 12A-16-4:High Priority - Employee put on gloves and began working with food - handling ready to eat bread and cheese - without first washing hands. Reviewed proper procedures and employee properly washed hands. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in prep area low boy - per operator opened 2 days ago. Operator date marked. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.

11/22/2024· 1y 3mo ago

Visit ID: 8776532

Follow-up Inspection Required

1 high, 3 int

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Glass unit - Raw beef stored over ready to eat deli turkey. Operator stored all items properly. Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

6/14/2024· 1y 9mo ago

Visit ID: 8676209

Met Inspection Standards
  • N/A:No Violations Were Observed