DirtyFLRestaurant Inspection Data

CBON BAKERY

Health inspection records show CBON BAKERY in FORT LAUDERDALE has 4 inspections with a food safety rating of 3.4/5. Food safety practices have remained consistent.

Last inspection: 1y 3mo ago · 4 reports on file

1395 W SUNRISE BLVD UNIT 6

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 4 health inspection reports

All Inspection Reports

12/6/2024· 1y 3mo ago

Visit ID: 8878355

Met Inspection Standards

1 high, 2 int, 2 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple Ceiling tiles from front counter through hallway damaged.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Front counter hand washing sink blocked by mobile counter. Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple containers, meatballs, tilapia, all 24-48 hours per operator. No date marks. Repeat Violation

9/3/2024· 1y 6mo ago

Visit ID: 8717337

Met Inspection Standards

1 high, 2 int, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed 2 cold holding units with no ambient thermometers.
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine 200 ppm. Operator corrected to 100 ppm. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic bottle in front counter hand washing sink.operator removed. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed conch, per operator, tenderized 26 hours prior to inspection, no date mark.

2/27/2024· 2y ago

Visit ID: 8562549

Met Inspection Standards

1 int

  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

11/30/2023· 2y 3mo ago

Visit ID: 8338974

Met Inspection Standards
  • N/A:No Violations Were Observed