CASA SENSEI
1200 E LAS OLAS BLVD STE 101
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/25/2025
High Priority
4
Intermediate
0
Basic
7
Total
11
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water at cookline 84F.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter at left side of cookline soiled with grease
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed at right flip top,cooler. Operator removed old label **Corrected On-Site**
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on top of two drawer cooler on cook line. Operatorremoved **Corrected On-Site**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rust pitted
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket in kitchen stored on floor. Operator elevated **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of oil not labeled
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat noodles in flip top cooler. Operator reorganized **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Right flip top cooler; portioned chicken (44-48F - Cold Holding). Per operator items in cooler less than four hours. Observed items double stacked containers. Items not prepared or portioned today oper placed food in freezer to quick chill 2. Kitchen- cut lettuce (56F - Cold Holding). Per operator item stored out of temperature control from wall in cooler less than four hours ago. Operator placed items in freezer to quick chill. Items not prepared or portioned today**Corrective Action Taken** **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. TPHC Butter not time marked. Per operator butter of temperature for less than four hours. Operator time marked **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Prep area steam table; miso soup (66F - Hot Holding). Observed item under no temperature control. Per operator food left out less than four hours. Operator placed soup on oven to reheat to 165F **Corrective Action Taken**
Food safety inspection conducted on 3/25/2025 revealed 11 total violations (4 high priority, 0 intermediate, 7 basic).
Inspection on 10/23/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/30/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Ice machine added to 6th floor. **Warning** - From follow-up inspection 2024-08-23: Observed same. **Time Extended** - From follow-up inspection 2024-08-30: Observed same. **Time Extended**
Food safety inspection conducted on 8/30/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/23/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Inspection Details:
- 29-09-4:Basic - - From initial inspection : Basic - Faucet/handle not functioning at plumbing fixture - hot water handle at hand sink next to triple sink. **Warning** - From follow-up inspection 2024-08-23: Observed same. **Time Extended**
- 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Plastic bottles of ginger stored on floor by back door. Cases of chicken and various items stored on floor in walk in freezer. **Warning** - From follow-up inspection 2024-08-23: Same - walk in freezer. **Time Extended**
- 31A-10-4:Intermediate - - From initial inspection : Intermediate - Equipment drain line draining into handwash sink. A/C line draining into sushi station hand sink. **Warning** - From follow-up inspection 2024-08-23: Observed same. Also at cookline hand sink. **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Ice machine added to 6th floor. **Warning** - From follow-up inspection 2024-08-23: Observed same. **Time Extended**
Food safety inspection conducted on 8/23/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 8/23/2024
High Priority
4
Intermediate
2
Basic
7
Total
13
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- 51-11-4:Basic - Carbon dioxide not adequately secured. By ice machine. **Warning**
- 29-09-4:Basic - Faucet/handle not functioning at plumbing fixture - hot water handle at hand sink next to triple sink. **Warning**
- 36-22-4:Basic - Floor area(s) covered with standing water. By drain at cookline. **Warning**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Plastic bottles of ginger stored on floor by back door. Cases of chicken and various items stored on floor in walk in freezer. **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer - top of unit at cookline. **Warning**
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on top of visibly soiled ice machine. Operator removed. **Corrected On-Site** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Left Cookline flip top - Raw beef stored over cooked beef. Sushi station - raw fish stored over ready to eat cooked eel. Operator stored all items properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep area - low boy - tofu (50-54F); milk (62F); butter (55F). Per operator items held in unit overnight. No items prepped or portioned today. See stop sale. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep area - low boy - tofu (50-54F); milk (62F); butter (55F). Per operator items held in unit overnight. No items prepped or portioned today. See stop sale. **Warning**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice. Operator time marked. **Corrected On-Site** **Warning**
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. A/C line draining into sushi station hand sink. **Warning**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Ice machine added to 6th floor. **Warning**
Food safety inspection conducted on 8/23/2024 revealed 13 total violations (4 high priority, 2 intermediate, 7 basic).