DirtyFLRestaurant Inspection Data

CASA NOBLE/HARVEST & GROUNDS

With 3 documented inspections, CASA NOBLE/HARVEST & GROUNDS in FORT LAUDERDALE has achieved a 3.7/5 food safety rating. Recent inspections indicate some food safety concerns.

300 TERMINAL DRIVE, TERMINAL 4G

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 9/16/2025

Inspection #: Visit ID: 10921603

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed accumulation of food debris on floor against wall, next to 6 door cooler in storage area of kitchen.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed on harvest and ground side, ice scoop stored inside ice machine at front counter, handle in contact with ice. Employee properly stored. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed interior of coolers at harvest and grounds side soiled with food debris.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of black mold like substance on soda gun nozzle at bar area.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment using time as a public health control without procedures. Emailed procedures to operator.

Inspection Date: 8/20/2024

Inspection #: Visit ID: 8784876

  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed salads and sandwiches prepared onsite and sold for customer self service with no address of production.

Inspection Date: 8/7/2023

Inspection #: Visit ID: 8383390

  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed milk on time as a public health control without time mark, stored at front counter. Per operator, milk out for approximately 1hr. Operator put time mark on milk. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed coffee grounds dumped inside had wash sink at front counter.