DirtyFLRestaurant Inspection Data

CASA CALABRIA

4040 Galt Ocean Drive
Fort Lauderdale, Florida, 33308
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 5/13/2025

Inspection #: Visit ID: 10778820

  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 29-03-4:Basic - Water draining onto floor surface. -From dish machine.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by a metal shelving rack. -Ware washing station -Main cook line Operator removed. Corrected On-Site
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Inspection Date: 2/12/2025

  • 36-36-4:Basic - Ceiling tile missing. -1 ceiling tile missing above ware washing station.
  • 29-08-4:Basic - Plumbing system in disrepair. -Kitchen; water seeping from tiles.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -True brand reach in cooler; raw chicken stored over ready to eat marinara sauce. Operator stored properly. Corrected On-Site
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. -Reviewed Big 6 food borne illnesses with operator and printed flyer. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Bar; soda guns and holster

Inspection Date: 6/11/2024

Inspection #: Visit ID: 8605748

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to operator. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Magnetic knife rack in prep area visibly soiled.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cookline hand sink blocked by trash can and prep table. Dish machine area Handsink blocked by shelving and items. Operator made all sinks accessible. Corrected On-Site Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline hand sink. Operator replaced. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Cookline hand sink. Operator replaced. Corrected On-Site

Inspection Date: 2/7/2024

Inspection #: Visit ID: 8605382

  • N/A:No Violations Were Observed

Inspection Date: 2/5/2024

Inspection #: Visit ID: 8370994

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
  • 14-69-4:Basic - Ice buildup in white dessert reach-in freezer. Warning
  • 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Right cookline flip top - raw seafood stored over ready to eat pasta. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over ready to eat soup in silver whirlpool unit. Operator stored all items properly. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen - silver whirlpool - cooked rice (51F); meatballs (49F); raw shrimp (50F); soup (61F); cooked beef (60F). Per operator items were prepared on previous day and held in unit overnight - over 4 hours. No items prepped or portioned today. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen - silver whirlpool - cooked rice (51F); meatballs (49F); raw shrimp (50F); soup (61F); cooked beef (60F). Per operator items were prepared on previous day and held in unit overnight - over 4 hours. No items prepped or portioned today. See stop sale. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bar soda gun Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Drain blocked. Plumber on site making repair. Warning
  • 01C-03-4:Intermediate - Some Clam/mussel/oyster tags not marked with last date served. Repeat Violation Warning