CARIBBEAN AMERICAN CUISINE

Name: CARIBBEAN AMERICAN CUISINE
Address: 3291 W SUNRISE BLVD, FORT LAUDERDALE, FL, 33311, US
Rating: 2.7

West Sunrise Boulevard

Fort Lauderdale, Florida, 33311

Broward County County

★★½☆☆ (2.7/5)

Based on 4 health inspection reports

All Inspection Reports

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, or dust.
10-20-4:Basic - In-use tongs stored on oven door handle between uses.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed ice machine air filters soiled with grease like build up.
21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed 200 ppm. Operator corrected to 100 ppm. Corrected On-Site

12B-14-4:Basic - Employee food container (rice) in ice machine/ice bin. Operator removed. Ice disposed of.
41-07-4:High Priority - Container of medicine improperly stored. Observed medications and Vicks on back of soda tower. Operator relocated to office.
08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. Observed raw shell egg in back of flip top cooler. Ready to eat cheese and tomatoes in front.operator relocated raw eggs to front. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Repeat Violation

Inspection #: Visit ID: 8557013

41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine at 200 ppm. Operator corrected to 100 ppm. Corrected On-Site
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kits for chlorine.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by cookline. Operator provided. Corrected On-Site Repeat Violation
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
31B-03-4:Intermediate - No soap provided at handwash sink by cookline. Operator provided. Corrected On-Site

Inspection #: Visit ID: 8370722

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed in reach in freezer. Operator relocated. Corrected On-Site
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed in walk-in cooler and freezer, multiple bus tubs of product made more than 24 hours with no date mark.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on front line. Operator provided. Corrected On-Site