CARIBBEAN AMERICAN CUISINE
West Sunrise Boulevard
Fort Lauderdale, Florida, 33311
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/15/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, or dust.
- 10-20-4:Basic - In-use tongs stored on oven door handle between uses.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed ice machine air filters soiled with grease like build up.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed 200 ppm. Operator corrected to 100 ppm. Corrected On-Site
Food safety inspection conducted on 11/15/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 8/5/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Inspection Details:
- 12B-14-4:Basic - Employee food container (rice) in ice machine/ice bin. Operator removed. Ice disposed of.
- 41-07-4:High Priority - Container of medicine improperly stored. Observed medications and Vicks on back of soda tower. Operator relocated to office.
- 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. Observed raw shell egg in back of flip top cooler. Ready to eat cheese and tomatoes in front.operator relocated raw eggs to front. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Repeat Violation
Food safety inspection conducted on 8/5/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 2/29/2024
High Priority
1
Intermediate
4
Basic
0
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine at 200 ppm. Operator corrected to 100 ppm. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kits for chlorine.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by cookline. Operator provided. Corrected On-Site Repeat Violation
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 31B-03-4:Intermediate - No soap provided at handwash sink by cookline. Operator provided. Corrected On-Site
Food safety inspection conducted on 2/29/2024 revealed 5 total violations (1 high priority, 4 intermediate, 0 basic).
Inspection on 11/20/2023
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed in reach in freezer. Operator relocated. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed in walk-in cooler and freezer, multiple bus tubs of product made more than 24 hours with no date mark.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on front line. Operator provided. Corrected On-Site
Food safety inspection conducted on 11/20/2023 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).