CAPRICHOS MEXICANOS
5333 N STATE ROUTE 7
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 2/25/2025
Inspection #: Visit ID: 8727184
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone stored on cutting hoard at front counter. Operator removed items Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cup and spoon stored in handwashing sink at front counter. Operator removed items Corrected On-Site
Inspection Date: 11/16/2023
Inspection #: Visit ID: 8348940
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at front counter ice station In-use utensil stored in standing water temperature of 71F
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Chlorine 25 Ppm . Operator added more chlorine rechecked 100 Ppm Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed bulletin **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter