CAPRICHOS MEXICANOS
5333 N STATE ROUTE 7
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 1 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 11/16/2023
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at front counter ice station In-use utensil stored in standing water temperature of 71F
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Chlorine 25 Ppm . Operator added more chlorine rechecked 100 Ppm Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed bulletin **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter
Food safety inspection conducted on 11/16/2023 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).