CALIFORNIA PIZZA KITCHEN
2301 North Federal Highway
Fort Lauderdale, Florida, 33305
Broward County County
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/3/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed lemon wedger with food debris. Operator cleaned and sanitized. Corrected On-Site
Food safety inspection conducted on 12/3/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 8/14/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/14/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/2/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/4/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/4/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/11/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/11/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/10/2023
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in quinoa. Operator stored properly. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza - left unit - cheese (49-50F). Per operator item was held in this unit for 48 hours. Not prepped or portioned today. Advised operator to refrain from using unit until such time all TCS items are maintained at 41F or below. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pantry - main flip top - cheese (45-48F); quinoa (45-48F); turkey (45-48F). Per operator items were placed in unit approximately 3 hours ago. Advised operator to refrain from using unit until such time all TCS items are maintained at 41F and below. Operator moved items to walk in to quick chill. Pizza - left unit - cheese (49-50F). Per operator item was held in this unit for 48 hours. Not prepped or portioned today. Advised operator to refrain from using unit until such time all TCS items are maintained at 41F or below. See stop sale. Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Expo hand sink used as dump sink. Coffee/tea stains in sink. Reviewed proper use of hand sinks. Repeat Violation Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle of sanitizer at expo area. Operator labeled. Corrected On-Site Warning
Food safety inspection conducted on 7/10/2023 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).