CAFFE EUROPA
910 East Las Olas Boulevard
Fort Lauderdale, Florida, 33301
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/27/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On cook line, tongs stored on oven door handles. Operator removed tongs **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cook line, utensils stored in standing water 74°F. Operator moved water to grill to heat to 135°F or above **Corrective Action Taken**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer, raw beef stored above ready to eat pasta. Operator moved pasta to top shelf **Corrected On-Site**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Cam tags not date marked either last date served
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At waiter station, spray bottle containing sanitizer not labeled
Food safety inspection conducted on 3/27/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 1/31/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer - around door. **Warning** - From follow-up inspection 2025-01-31: Observed same. **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-01-31: Observed same. **Time Extended**
Food safety inspection conducted on 1/31/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 1/30/2025
High Priority
6
Intermediate
2
Basic
2
Total
10
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - marinara (75-78F); chicken stock (58F); lasagne (47-48F). Per operator items held in unit overnight. No items prepped or portioned today. Observed ice buildup on condensation unit. **Warning**
- 14-69-4:Basic - Ice buildup in walk-in freezer - around door. **Warning**
- 08A-05-6:High Priority - Cookline middle flip top - raw beef stored over ready-to-eat vegetables. Operator stored all items properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 12A-16-4:High Priority - Employee began working with food - preparing bell peppers - without first washing hands. Reviewed proper hand washing and employee properly washed hands. **Corrected On-Site** **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Walk in cooler - raw chicken stored over raw fish. Operator stored all items properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roach found. 1 live next to pizza oven. Operator exterminated, revoved and cleaned that area. **Corrected On-Site** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - marinara (75-78F); chicken stock (58F); lasagne (47-48F). Per operator items held in unit overnight. No items prepped or portioned today. Observed ice buildup on condensation unit. See stop sale. Cookline - maxx cold - marinara (54F); raw shrimp (45-47F). Per operator items held in unit overnight. No items prepped or portioned today. Observed accumulation of items at top of unit, possibly blocking air flow. See stop sale. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - marinara (75-78F); chicken stock (58F); lasagne (47-48F). Per operator items held in unit overnight. No items prepped or portioned today. Observed ice buildup on condensation unit. See stop sale. Cookline - maxx cold - marinara (54F); raw shrimp (45-47F). Per operator items held in unit overnight. No items prepped or portioned today. Observed accumulation of items at top of unit, possibly blocking air flow. See stop sale. **Warning**
- 01C-03-4:Intermediate - Clam/mussel tags not marked with last date served. Reviewed proper procedures. **Warning**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 1/30/2025 revealed 10 total violations (6 high priority, 2 intermediate, 2 basic).