CAFE VICO INC
1125 North Federal Highway
Fort Lauderdale, Florida, 33304
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 3/20/2025
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At bar area, ice machine has accumulated of mold like substance . Operator cleaned Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice. At bar, ice scoop handle in contact with ice. Operator removed scoop Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At salad station flip top cooler, fresh mozzarella (45F - Cold Holding); shredded mozzarella (46F - Cold Holding). Operator stated held less than two hours. Employee put items on ice to chill. **Corrective Action Taken**
Inspection Date: 10/18/2024
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl or other container with no handle used to dispense semolina and breadcrumbs. Operator removed Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with flour. Operator removed Corrected On-Site
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on prep table on cook line. Operator placed on lower shelf.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Working containers of salt removed from original container not identified by common name. Operator labeled Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rinse spoon in hand washing sink on cook line. Observed spoon in hand washing sink. Employee removed. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic degreaser substance not labeled. Operator labeled Corrected On-Site
Inspection Date: 5/23/2024
Inspection #: Visit ID: 8643553
- 08B-56-4:High Priority - Food stored in ice used for drinks. Bottle of wine and can soda in bar drink ice. Operator cleaned bin and replaced ice. See stop sale.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cookline reach in - raw fish stored over ready to eat tomatoes. Operator stored all items properly. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Food stored in ice used for drinks. Bottle of wine and can soda in bar drink ice. Operator cleaned bin and replaced ice. See stop sale.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bar soda guns. Operator cleaned during inspection. Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Beef carpaccio. Operator updated menus during inspection. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 3 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.
Inspection Date: 3/29/2024
Inspection #: Visit ID: 8378442
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine at server station accumulation of black/green mold like substance
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer buckets stored on cook line. Operator moved to bottom shelf. Corrected On-Site