CAFE MARTORANO
3343 E OAKLAND PARK BLVD
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 5/13/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls not inverted at dish storage rack.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. At flip top cooler on cook line.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw shrimp over bread not in commercial packaging at low boy reach in freezer. Operator stored properly. Corrected On-Site
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Clam tags not stored in chronological order. Educated operator on proper shellfish tag procedures.
Food safety inspection conducted on 5/13/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 2/3/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/3/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/28/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
Food safety inspection conducted on 1/28/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 5/24/2024
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Verified 2024 license delinquent at time of inspection. Receipt number 236069583. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed blue cheese stuffed olives. Per operator more than 24 hours. Operator added date. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle at bar containing toxic substance not labeled. Operator labeled as window cleaner. Corrected On-Site
Food safety inspection conducted on 5/24/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 10/5/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in flour. Operator removed. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour, salt, bread crumbs. Operator labeled. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw calamari stored over mozzarella in cookline drawer unit. Operator stored all items properly. Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 10/5/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).