BURGER KING 42

BURGER KING 42 in FORT LAUDERDALE has 6 health inspections on record with an overall food safety rating of 3.8/5. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 6 reports on file

East Oakland Park Boulevard

Fort Lauderdale, Florida, 33306

Broward County County

Overall Food Safety Rating

★★★½☆ (3.8/5)

Based on 6 health inspection reports

All Inspection Reports

9/15/2025· 5mo ago

Visit ID: 10875288

Met Inspection Standards

1 basic

36-36-4:Basic - Ceiling tile missing. Observed in dining room. Repeat Violation

12/3/2024· 1y 3mo ago

3 basic

36-36-4:Basic - Ceiling tile missing. Rear section of kitchen and above service station
36-20-4:Basic - Dustless cleaning methods not utilized when exposed food present.
14-69-4:Basic - Ice buildup in walk-in freezer.

10/11/2024· 1y 5mo ago

1 int, 2 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized during inspection. Corrected On-Site
36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple ceiling tiles in disrepair.
31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Operator had repair technician correct during inspection. Corrected On-Site

8/28/2024· 1y 6mo ago

5 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized during inspection. Corrected On-Site Repeat Violation
32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed in customer ladies room, uncovered waste receptacle.
50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed 2023 license only. Operator downloaded and printed. Corrected On-Site
36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed under front counter, fixed equipment, floors with buildup. Operator cleaned during inspection. Corrected On-Site
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet in bucket. Operator removed and stored hanging to dry. Corrected On-Site

1/16/2024· 2y 1mo ago

Visit ID: 8590719

Met Inspection Standards

1 high, 1 int, 2 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed in back kitchen. Operator provided hairnet. Corrected On-Site
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

9/21/2023· 2y 5mo ago

Visit ID: 8364640

Met Inspection Standards

1 high, 3 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
36-73-4:Basic - Floor soiled/has accumulation of debris. Kitchen floor deeply soiled behind fixed equipment. Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup on exterior of ice machine.
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.