BURGER FI
BURGER FI in FORT LAUDERDALE has 5 health inspections on record with an overall food safety rating of 4.1/5. Recent inspections indicate some food safety concerns.
Last inspection: 2 weeks ago · 5 reports on file
50 TERMINAL DR
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 5 health inspection reports
All Inspection Reports
4/1/2026· 2w ago
Visit ID: 13662182
Met Inspection Standards2 high, 2 basic
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease residue and dust on paper towel dispenser located next to deep fryers.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket; current,y not in use, in kitchen. Operator properly stored. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 4 drawer cooler// sliced cheese (49F - Cold Holding) at cook line. Per operator, food not prepped or portioned today; food out of temperature for approximately 3 hours. Operator put food inside walk in cooler to quick chill. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
12/9/2025· 4mo ago
Visit ID: 10937830
Met Inspection Standards- N/A:No Violations Were Observed
12/20/2024· 1y 3mo ago
Visit ID: 8733841
Met Inspection Standards- N/A:No Violations Were Observed
2/15/2024· 2y 2mo ago
Visit ID: 8612116
Met Inspection Standards- N/A:No Violations Were Observed
2/14/2024· 2y 2mo ago
Visit ID: 8355447
Follow-up Inspection Required2 int, 1 basic
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. On cook line. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Warning