BROWARD CENTER PERFORMING ARTS
201 SW 5 AVE
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/11/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust. Over the ware washing area.
Food safety inspection conducted on 3/11/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/22/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 01B-01-4:High Priority - Dented cans present. 4 dented cans of pasta sauce. Cans discarded. See stop sale.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the hand sink at the end of the cook line next to the dry storage. Paper towels were supplied Corrected On-Site
Food safety inspection conducted on 10/22/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 3/5/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/12/2023
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed deli cup stored inside rice bin in kitchen. Operator removed. Corrected On-Site
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Educated operator on proper rop fish thawing procedure. Operator cut packaging open to allow oxygen flow. Corrected On-Site
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed bug zapper installed above soda fountain in kitchen.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing in standing water, above 41F. Educated operator on proper thawing methods. Operator dumped water and continued thawing chicken under cold running water. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed Raw beef stored above unwashed limes inside walk in cooler in kitchen. Operator properly stored. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener at prep table in kitchen soiled with food debris.
Food safety inspection conducted on 12/12/2023 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).