BROTHER G'S
Health inspection records show BROTHER G'S in FORT LAUDERDALE has 9 inspections with a food safety rating of 3.8/5. Recent inspections indicate some food safety concerns.
Last inspection: 4 months ago · 9 reports on file
601 Northwest 22nd Road
Fort Lauderdale, Florida, 33311
Broward County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 9 health inspection reports
All Inspection Reports
10/15/2025· 4mo ago
Visit ID: 13455845
Met Inspection Standards1 high, 1 int
10/15/2025· 4mo ago
Visit ID: 13493828
Met Inspection Standards- N/A:No Violations Were Observed
8/15/2025· 6mo ago
Visit ID: 13459978
Follow-up Inspection Required1 basic
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Warning - From follow-up inspection 2025-07-14: Residential refrigerator not keeping temperature. **Time Extended** - From follow-up inspection 2025-08-15: Observed upright refrigerator located immediately inside rear door, 51°F. Admin Complaint
7/14/2025· 8mo ago
Visit ID: 13455428
Follow-up Inspection Required1 basic
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Warning - From follow-up inspection 2025-07-14: Residential refrigerator not keeping temperature. **Time Extended**
7/8/2025· 8mo ago
Visit ID: 10881476
Follow-up Inspection Required2 int, 3 basic
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed frozen snapper, thawing in sink while still in sealed packaging. Operator removed from packaging. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Warning
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Operator removed from purchased during inspection. Corrected On-Site
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
4/10/2025· 11mo ago
Visit ID: 10779174
Met Inspection Standards2 int, 2 basic
- 50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. - From follow-up inspection 2025-04-10: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in large cold holding unit. - From follow-up inspection 2025-04-10: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has Quaternary sanitizer but no test strips. - From follow-up inspection 2025-04-10: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed shrimp and tilapia no date marks. Per operator made 36 hours prior. - From follow-up inspection 2025-04-10: **Time Extended**
4/10/2025· 11mo ago
Visit ID: 10779630
Met Inspection Standards1 high, 2 int, 2 basic
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above ready to eat produce, lettuce, tomatoes, etc.
- 28-09-5:Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Observed grey water draining into back lot.
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
2/13/2025· 1y ago
Visit ID: 8711767
Follow-up Inspection Required3 int, 2 basic
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in large cold holding unit.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has Quaternary sanitizer but no test strips.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed shrimp and tilapia no date marks. Per operator made 36 hours prior.
4/15/2024· 1y 11mo ago
Visit ID: 8647283
Met Inspection Standards1 int
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.