BROTHER G'S

601 Northwest 22nd Road

Fort Lauderdale, Florida, 33311

Broward County County

★★★½☆ (3.9/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: 1317647

Inspection #: 1317647

Inspection #: Visit ID: 10779630

50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Repeat Violation
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above ready to eat produce, lettuce, tomatoes, etc.
28-09-5:Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Observed grey water draining into back lot.
16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Inspection #: Visit ID: 10779174

50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. - From follow-up inspection 2025-04-10: **Time Extended**
05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in large cold holding unit. - From follow-up inspection 2025-04-10: **Time Extended**
16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has Quaternary sanitizer but no test strips. - From follow-up inspection 2025-04-10: **Time Extended**
02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed shrimp and tilapia no date marks. Per operator made 36 hours prior. - From follow-up inspection 2025-04-10: **Time Extended**

Inspection #: Visit ID: 8711767

50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in large cold holding unit.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has Quaternary sanitizer but no test strips.
53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed shrimp and tilapia no date marks. Per operator made 36 hours prior.

Inspection #: Visit ID: 8647283

11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.