BROADWAY BAGLES EXPRESS
West Sunrise Boulevard
Fort Lauderdale, Florida, 33311
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 8/29/2024
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. PIC displayed license. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food stored on prep table next to hand wash sink. Employee removed and stored appropriately. Corrected On-Site
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed soiled wiping cloth used on cutting board at flip top cooler.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed 0 ppm. Corrected to 100ppm.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed turkey slices (53F - Cold Holding); cheese (53-56F - Cold Holding). Per operator, items were not prepared or portioned today. Items were individually wrapped and stocked in the same shallow pan, which prevented items from being adequately cooled. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed turkey slices (53F - Cold Holding); cheese (53-56F - Cold Holding). Per operator, items were not prepared or portioned today. Items were individually wrapped and stocked in the same shallow pan, which prevented items from being adequately cooled. See stop sale.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed hash browns and fries not time marked. PIC marked time. Corrected On-Site
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed thawed cooked burgers in two door reach in cooler not date marked.
Inspection Date: 1/17/2024
Inspection #: Visit ID: 8591748
- N/A:No Violations Were Observed
Inspection Date: 1/16/2024
Inspection #: Visit ID: 8589500
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - Front counter Observed employee cell phone placed on cutting board. Employee removed and sanitized area. Corrected On-Site Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. - three compartment sink Observed wet wiping cloth stored in three compartment sinks. Employee removed and stored in sanitizing solution. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Reach in cooler Observed cooked ham (47F - Cold Holding); salami (47F - Cold Holding); breaded chicken (46F - Cold Holding); cooked corn beef (46F); pulled pork (49F - Cold Holding); capocollo (48F - Cold Holding). Items were out of temperature due to improper Cooling of refrigerator. Items have been out of temperature for more than 4 hours. Items were not prepared or portioned today. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Reach in cooler Observed cooked ham (47F - Cold Holding); salami (47F - Cold Holding); breaded chicken (46F - Cold Holding); cooked corn beef (46F); pulled pork (49F - Cold Holding); capocollo (48F - Cold Holding). Items were out of temperature due to improper Cooling of refrigerator. Items have been out of temperature for more than 4 hours. Items were not prepared or portioned today. See stop sale. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof that employee has been informed of their employee reporting responsibilities. Warning