BROADWAY BAGLES EXPRESS
West Sunrise Boulevard
Fort Lauderdale, Florida, 33311
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 8/29/2024
High Priority
3
Intermediate
2
Basic
4
Total
9
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. PIC displayed license. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food stored on prep table next to hand wash sink. Employee removed and stored appropriately. **Corrected On-Site**
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed soiled wiping cloth used on cutting board at flip top cooler.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed 0 ppm. Corrected to 100ppm.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed turkey slices (53F - Cold Holding); cheese (53-56F - Cold Holding). Per operator, items were not prepared or portioned today. Items were individually wrapped and stocked in the same shallow pan, which prevented items from being adequately cooled. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed turkey slices (53F - Cold Holding); cheese (53-56F - Cold Holding). Per operator, items were not prepared or portioned today. Items were individually wrapped and stocked in the same shallow pan, which prevented items from being adequately cooled. See stop sale.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed hash browns and fries not time marked. PIC marked time. **Corrected On-Site**
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed thawed cooked burgers in two door reach in cooler not date marked.
Food safety inspection conducted on 8/29/2024 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).