BREEZES CAFE
801 Seabreeze Boulevard
Fort Lauderdale, Florida, 33316
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/11/2025
High Priority
2
Intermediate
1
Basic
3
Total
6
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed food residue on door and door handle of two door true freezer in kitchen.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged mahi mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package, stored inside two drawer cooler at cook line. Stop sale.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) at bar. Employee corrected to 200ppm. **Corrected On-Site**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed Commercially processed reduced oxygen packaged mahi mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package, stored inside two drawer cooler at cook line. Stop sale.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed no time mark on omelet toppings at egg station. Per operator, foods put on time approximately two hours prior to inspection. Operator put time mark on foods. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed black mold like substance on both soda gun nozzles at bar.
Food safety inspection conducted on 3/11/2025 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 11/19/2024
High Priority
1
Intermediate
2
Basic
0
Total
3
Inspection Details:
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Per operator, foods put on time at 7:30am. Operator put time mark on foods. **Corrected On-Site**
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Observed a/c pipe draining in hand wash sink at cook line hand wash sink. Maintenance removed. **Corrected On-Site**
- 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed unwrapped apples stored at bar for self service. Operator had cook wrap apples with plastic wrap. **Corrected On-Site**
Food safety inspection conducted on 11/19/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).