BORSALINO CAFE
100 N FEDERAL HWY UNIT 150
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/5/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Oven and refrigerator handles throughout kitchen and storage areas. Warning - From follow-up inspection 2024-02-05: **Time Extended**
- 16-55-4:Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Main Dishwasher (Quat 0ppm/Chlorine 0ppm). Operator has triple sink set up. Quat 200ppm. **Corrective Action Taken** Warning - From follow-up inspection 2024-02-05: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in freezer interior/shelves have accumulation of soil residues - glass door freezer in storage area. Warning - From follow-up inspection 2024-02-05: **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2024-02-05: Observed same. **Time Extended**
Food safety inspection conducted on 2/5/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 12/4/2023
High Priority
4
Intermediate
3
Basic
7
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation Warning
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Oven and refrigerator handles throughout kitchen and storage areas. Warning
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Main Dishwasher (Quat 0ppm/Chlorine 0ppm). Operator has triple sink set up. Quat 200ppm. **Corrective Action Taken** Warning
- 08B-38-4:Basic - Food stored on floor. Case of lemons stored on floor in storage area. Warning
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Operator stored properly. Corrected On-Site Warning
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues - glass door freezer in storage area. Warning
- 32-23-4:Basic - Toilet/urinal not flushing/functioning properly. Men's room urinal out of order. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Ready to eat avocado and cut tomatoes stored on same cardboard tray as raw shell eggs. See stop sale Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Raw animal food stored over/not properly separated from ready-to-eat food. Ready to eat avocado and cut tomatoes stored on same cardboard tray as raw shell eggs. See stop sale Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - flip top - mozzarella (46F); sprouts (52F); sliced turkey (54F); cheese (51F); pulled pork (43-44F). Per operator items were placed in unit approximately 2 hours ago. No items prepped or portioned today. Operator placed all items in ice bath to quick chill. **Corrective Action Taken** Admin Complaint
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon. Reviewed menu updating with operator. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Employee filled out during inspection. Corrected On-Site Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Smoked salmon. Operator posted consumer advisory during inspection. Corrected On-Site Warning
Food safety inspection conducted on 12/4/2023 revealed 14 total violations (4 high priority, 3 intermediate, 7 basic).
Inspection on 8/25/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline flip top - cheese (50F); beans (50F). Per operator items held in unit approximately 3 hours. Operator moved items to reach in to quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint - From follow-up inspection 2023-08-25: Cookline flip top - cheese (60F); beans (60F); sliced ham (50F). No items portioned or prepared today. Advised operator to refrain from using unit until such time all TCS items are maintained at 41F and below. Admin Complaint
Food safety inspection conducted on 8/25/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).