BOB & WILSON'S
450 East Las Olas Boulevard
Fort Lauderdale, Florida, 33301
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/13/2025
High Priority
3
Intermediate
0
Basic
1
Total
4
Inspection Details:
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go pastries.
- 12A-16-4:High Priority - Employee put on gloves and began working with ready to eat food, without first washing hands. Reviewed proper hand washing and employee washed hands. **Corrected On-Site**
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash pan and place on shelf to dry without sanitizing. Reviewed proper triple sink ware washing. Employee returned item to be sanitized. **Corrected On-Site**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Front counter - Sanitizer Bucket (Chlorine over 200ppm). Operator made new solution. Chlorine 100ppm. **Corrected On-Site**
Food safety inspection conducted on 3/13/2025 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).
Inspection on 12/3/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/2/2024
High Priority
3
Intermediate
0
Basic
1
Total
4
Inspection Details:
- 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Operator made new solution. Chlorine 100ppm. **Corrected On-Site** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door Arctic Air - mozzarella cheese (45F); provolone (46F). Per operator items were held in unit overnight. No items prepped or portioned today. See stop sale. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - countertop - butter (76F). Per operator item was placed out approximately 15 minutes ago. Operator placed on Time as a Public Health Control. Cookline right flip top - cheese (41-46F). Per operator item placed in unit approximately an hour ago. Item not prepped or portioned today. Observed item overfilled. Advised operator to remove excess and place in reach in to quick chill. 2 door Arctic Air - mozzarella cheese (45F); provolone (46F). Per operator items were held in unit overnight. No items prepped or portioned today. See stop sale. **Repeat Violation** **Admin Complaint**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Front counter - Sanitizer Bucket (Chlorine over 200ppm). Operator made new solution. Chlorine 100ppm. **Corrected On-Site** **Warning**
Food safety inspection conducted on 12/2/2024 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).