DirtyFLRestaurant Inspection Data

BLUE STEEL PIZZA-MARINA VILLAGE

Health inspection records show BLUE STEEL PIZZA-MARINA VILLAGE in FORT LAUDERDALE has 3 inspections with a food safety rating of 3.1/5. Recent inspections show improving food safety practices.

849 SEABREEZE BLVD K103, FORT LAUDERDALE 33316

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 9/29/2025

Inspection #: Visit ID: 10930301

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed multiple utensils stored inside 87F standing water, at cook line. Operator put container on stove to bring temperature to 135F. **Corrective Action Taken**
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200+ppm). Operator remade sanitizer buckets to 100ppm. Corrected On-Site Repeat Violation Admin Complaint

Inspection Date: 3/10/2025

Inspection #: Visit ID: 8996268

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee headphones stored on top of paper plates at service window. Employee removed. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook wearing multiple bracelets while engaging in food prep. Cook removed. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above cut pepperoni inside beverage air cooler. Operator properly stored. Corrected On-Site
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200ppm). Operator remade to 50ppm. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed employee reporting agreement form to manager.

Inspection Date: 10/4/2024

Inspection #: Visit ID: 8595121

  • N/A:No Violations Were Observed