BLUE STEEL PIZZA CO.
2460 East Commercial Boulevard
Fort Lauderdale, Florida, 33308
The Landlings
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/13/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/7/2024
High Priority
2
Intermediate
2
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At last flip top cooler at pizza station, homemade vodka sauce (55°F - Cold Holding); homemade tomato sauce (50°F - Cold Holding); ssusags (60F - Cold Holding) Operator stated held overnight in cooler. Not prepped or cooked today.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At last flip top cooler at pizza station, homemade vodka sauce (55°F - Cold Holding); homemade tomato sauce (50°F - Cold Holding); ssusags (60F - Cold Holding) Operator stated held overnight in cooler. Not prepped or cooked today. See stop sale
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at cook line blocked with cooked pasta in pan. Operator removed. Hand wash sink at dish machine blocked with chemicals. Operator removed. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink on cook line, paper towel machine out of battery's. Operator replaced batteries Corrected On-Site
Food safety inspection conducted on 3/7/2024 revealed 4 total violations (2 high priority, 2 intermediate, 0 basic).
Inspection on 1/30/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2024-01-30: Observed same. **Time Extended**
Food safety inspection conducted on 1/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/29/2023
High Priority
2
Intermediate
9
Basic
4
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Main - Dishwasher (Chlorine 0ppm) Warning
- 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Cookline - Operator made new solution. Chlorine 100ppm. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over ready to eat onions in 2 door Atosa reach in. Operator stored all items properly. Corrected On-Site Warning
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Cookline - Sanitizer Bucket (Chlorine over 200ppm). Operator made new solution. Chlorine 100ppm. Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1 bar soda gun. Operator cleaned during inspection. Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. PIC - Isabella Carini. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline hand sink. Operator replaced. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 3 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Employees filled out during inspection. Corrected On-Site Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Cookline hand sink. Operator replaced. Corrected On-Site Repeat Violation Warning
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Establishment's digital Food thermometer 5+ degrees off. Warning
Food safety inspection conducted on 11/29/2023 revealed 15 total violations (2 high priority, 9 intermediate, 4 basic).