BK#39
1725 East Sunrise Boulevard
Fort Lauderdale, Florida, 33304
Broward County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 11/15/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Inspection Details:
- 14-69-4:Basic - Ice buildup on floor in walk-in freezer. Repeat Violation
- 29-03-4:Basic - Water draining onto floor surface. By walk in cooler door.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Men's restroom. Operator replaced. Corrected On-Site
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Food thermometer +2.4 degrees. Reviewed thermometer calibration.
Food safety inspection conducted on 11/15/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 8/1/2024
High Priority
0
Intermediate
3
Basic
5
Total
8
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator provided and posted license Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee beverage on prep station table by triple sink. Operator discarded. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Walk in freezer door has torn gaskets.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer by fryers. Repeat Violation
- 33-16-4:Basic - Open dumpster lid in back of restaurant. Operator closed lids Corrected On-Site
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed and emailed foodborne illness poster to operator
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed hand out to operator
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed screw driver stored in employee sink by triple sink. Operator removed Corrected On-Site
Food safety inspection conducted on 8/1/2024 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).
Inspection on 3/18/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in walk-in freezer. Observed build up dripping from behind condescending unit to the floor.
- 32-17-4:Basic - Self-closing device on mens bathroom door disconnected/broken.
- 08B-12-5:Basic - Stored food not covered. Observed broken plastic cover for reach in burger freezer. Unable to fully cover frozen burgers on cook line.
- 43-08-4:Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area.
Food safety inspection conducted on 3/18/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 3/14/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2024-03-14: Observed same. **Time Extended**
Food safety inspection conducted on 3/14/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/13/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - cut lettuce (50-55F); cream (50-55F); cheese (50-55F). Observed repair service on site with door propped open. Per operator, repair service on site to repair freezer door. Unit was shut off approximately 1.5 hours ago. Operator moved TCS items to other cold holding units to quick chill. **Corrective Action Taken**
Food safety inspection conducted on 3/13/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).