BISTRO VITTORIA TRATTORIA
100 W CYPRESS CREEK RD UNIT 835
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/13/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on left door of true reach in. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Operator removed Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at coffee station in use utensils stored in standing water temperature 72F. Operator empty. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance degreaser not labeled. On counter opposite three compartment sink. Repeat Violation
Food safety inspection conducted on 12/13/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 9/19/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Torn left gasket on left door of true 2 door reach in cooler.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken breast over pork bacon in padela reach in cooler. Operator inverted. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic degreaser substance not labeled located by 3 compartment sink. Operator labeled.
Food safety inspection conducted on 9/19/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 1/16/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed boxes of rice and tomato purée on floor.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use spoons in standing water. Operator poured water out of container. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket. Operator hung mop up. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips. Operator unable to provide.
Food safety inspection conducted on 1/16/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 7/20/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Main kitchen utensils storage rack- observed pots being stored not inverted.
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Main kitchen utensils storage shelf- observed clean service spoons food contact surfaces touching hand dolly.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employees not wearing hair restraint.
Food safety inspection conducted on 7/20/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).