DirtyFLRestaurant Inspection Data

BISTRO VITTORIA TRATTORIA

With 6 inspections documented, BISTRO VITTORIA TRATTORIA maintains a 3.0/5 food safety rating in FORT LAUDERDALE. Recent inspections show improving food safety practices.

100 W CYPRESS CREEK RD UNIT 835

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 11/6/2025

Inspection #: Visit ID: 13481707

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch on left wrist while preparing food.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 14-11-5:Basic - Equipment in poor repair. Observed gaskets on true two door reach in torn. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed cooking oil containers stored on floor in storage area.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoons stored in standing water temperature 69F at front counter Observed scoop and spoon stored in standing water temperature 68F on counter between flip top coolers
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open water bottle in padela reach in cooler.
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed operator cracked raw shell eggs and then handed single serve container without washing hands.

Inspection Date: 8/4/2025

Inspection #: Visit ID: 10933307

  • 14-11-5:Basic - Equipment in poor repair. Left door torn gasket on true reach in. Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed three tongs hanging on oven door handle
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored over shredded cheddar cheese not all commercially packaged in Frigidaire reach in freezer, operator stored correctly. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cut cilantro and parsley and prepackaged chicken sandwiches Pamela reach in. Operator stored correctly. Corrected On-Site
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored on the table between flip top cooler out at room temperature. Per operator held out of temperature less than 2 hours. Operator placed raw shell eggs in cooler. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed squeeze bottles ranch dressing (55F - Cold Holding); blue cheese (55F - Cold Holding) on cook line table at room temperature.Per operator held out temperature less than 2 hours. Not portion or prep today.Operator stored squeeze bottles in container of ice. **Corrective Action Taken**

Inspection Date: 12/13/2024

  • 14-11-5:Basic - Equipment in poor repair. Torn gasket on left door of true reach in. Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Operator removed Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at coffee station in use utensils stored in standing water temperature 72F. Operator empty. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance degreaser not labeled. On counter opposite three compartment sink. Repeat Violation

Inspection Date: 9/19/2024

  • 14-11-5:Basic - Equipment in poor repair. Torn left gasket on left door of true 2 door reach in cooler.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken breast over pork bacon in padela reach in cooler. Operator inverted. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic degreaser substance not labeled located by 3 compartment sink. Operator labeled.

Inspection Date: 1/16/2024

Inspection #: Visit ID: 8451653

  • 08B-38-4:Basic - Food stored on floor. Observed boxes of rice and tomato purée on floor.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use spoons in standing water. Operator poured water out of container. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket. Operator hung mop up. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips. Operator unable to provide.

Inspection Date: 7/20/2023

Inspection #: Visit ID: 8374723

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Main kitchen utensils storage rack- observed pots being stored not inverted.
  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Main kitchen utensils storage shelf- observed clean service spoons food contact surfaces touching hand dolly.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employees not wearing hair restraint.