DirtyFLRestaurant Inspection Data

BEST WESTERN FT LAUDERDALE I95

With 4 documented inspections, BEST WESTERN FT LAUDERDALE I95 in FORT LAUDERDALE has achieved a 3.0/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 6 months ago · 4 reports on file

4800 POWERLINE RD

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 4 health inspection reports

All Inspection Reports

9/4/2025· 6mo ago

Visit ID: 10940003

Met Inspection Standards

2 high, 3 int, 1 basic

  • 02D-01-5:Basic - Working containers of food sugar removed from original container not identified by common name.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage (115F - Hot Holding); scrambled eggs (95F - Hot Holding)on kitchen counter out at room temperature per operator held out of temperature less than one hour. Operator placed in microwave to reheat. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed box fuel canisters stored next to box of onions on shelf below microwave oven. Operator moved to another shelf Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples unwrapped on buffet line.

10/15/2024· 1y 4mo ago

1 high, 2 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Observed box of apples and plastic water bottles on floor next to dry storage rack. Observed pancake mix on the floor next to prep table
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting inside mop bucket.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed sterno stored next to a box of pancake mix on the floor at prep table.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed pot lid stored in hand washing sink.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. TPHC form not filled out.

12/27/2023· 2y 2mo ago

Visit ID: 8475422

Met Inspection Standards
  • N/A:No Violations Were Observed

8/17/2023· 2y 6mo ago

Visit ID: 8385880

Follow-up Inspection Required

2 int, 1 basic

  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Main kitchen shelf above 3 compartment sink- observed silverware inside container being stored with food contact surface up.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/02/04/2023 Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Main kitchen- observed service utensils inside hand washing sink.