BEST WESTERN FORT LAUDERDALE INN
With 3 documented inspections, BEST WESTERN FORT LAUDERDALE INN in FORT LAUDERDALE has achieved a 3.3/5 food safety rating. Recent inspections show improving food safety practices.
Last inspection: 8 months ago · 3 reports on file
1221 W STATE ROAD 84
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
All Inspection Reports
7/8/2025· 8mo ago
Visit ID: 10878352
Met Inspection Standards1 basic
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee coffee cup stored above clean wiping cloths on dry storage shelf, in kitchen. Employee removed. Corrected On-Site
11/18/2024· 1y 3mo ago
Visit ID: 8726369
Follow-up Inspection Required1 high, 1 int
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage links (126F - Hot Holding) stored above oven inside kitchen. Per operator, food stored out of temperature for approximately 15 mins. Educated operator on proper hot holding. Operator discarded sausage links. Corrected On-Site Repeat Violation Admin Complaint
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed rag stored inside hand wash sink in kitchen. Operator removed Corrected On-Site
1/19/2024· 2y 1mo ago
Visit ID: 8348020
Met Inspection Standards2 high
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hot box// egg patty (129F - Hot Holding). Per operator, egg patty stored in hot box approximately 1 hour. Operator will reheat egg patty to 165F for hot holding. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed disinfectant stored above case of spoons inside kitchen. Operator properly stored. Corrected On-Site