BEST WESTERN FORT LAUDERDALE INN
1221 W STATE ROAD 84
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/18/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage links (126F - Hot Holding) stored above oven inside kitchen. Per operator, food stored out of temperature for approximately 15 mins. Educated operator on proper hot holding. Operator discarded sausage links. Corrected On-Site Repeat Violation Admin Complaint
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed rag stored inside hand wash sink in kitchen. Operator removed Corrected On-Site
Food safety inspection conducted on 11/18/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 1/19/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hot box// egg patty (129F - Hot Holding). Per operator, egg patty stored in hot box approximately 1 hour. Operator will reheat egg patty to 165F for hot holding. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed disinfectant stored above case of spoons inside kitchen. Operator properly stored. Corrected On-Site
Food safety inspection conducted on 1/19/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).