DirtyFLRestaurant Inspection Data

BEST QUALITY TAKE-OUT RESTAURANT LLC

BEST QUALITY TAKE-OUT RESTAURANT LLC in FORT LAUDERDALE has 2 health inspections on record with an overall food safety rating of 2.3/5. Recent inspections indicate some food safety concerns.

1536 Northwest 6th Street
Fort Lauderdale, Florida, 33311
Broward County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 11/10/2025

Inspection #: Visit ID: 10876270

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at cook line. Water room temperature 87F. Operator cleaned, sanitized, and stored in constantly heated water above 135F. Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • 29-08-4:Basic - Plumbing system in disrepair. Observed drain for 3 compartment sink leaks.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed cases of take out box's stored directly on the floor.
  • 08B-12-5:Basic - Stored food not covered. Observed frozen ground beef uncovered in freezer.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed zero (0) ppm chlorine. Operator made new bucket at 100 ppm. Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed frozen whole fish in grocery store labeled bags, no food-grade.
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at any handwash sink.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Per operator, rice, rice and beans, etc, all 24-36 hours since production. No date marks.

Inspection Date: 5/15/2025

Inspection #: Visit ID: 10835105

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above rye produce. Operator relocated to bottom shelf. Corrected On-Site