BELLAGAMBA'S FINE ITALIAN RESTAURANT

Name: BELLAGAMBA'S FINE ITALIAN RESTAURANT
Address: 501 SE 2 ST STE 101, FORT LAUDERDALE, FL, 33301, US
Rating: 1.6

501 SE 2 ST STE 101

★½☆☆☆ (1.6/5)

Based on 3 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8896578

22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Fish machine at bar not sanitizing properly. Chlorine 0ppm. Operator will wash bar glasses in main dishwasher until it can be serviced.
08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer, raw scallops stored over ready to eat pizza dough. Operator moved raw scallops to bottom shelf Corrected On-Site
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler opened more than 24 hours not date marked. Operator date marked milk.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink on cook line blocked with cutting board. Operator removed Corrected On-Site Repeat Violation
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at bar. Operator supplied paper towels Corrected On-Site

Inspection #: Visit ID: 8782888

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Unopened reduced packaged raw salmon and raw tuna in prep area flip top - per operator item placed in unit yesterday to thaw overnight. See stop sale.
10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of ice machine. Operator removed. Corrected On-Site
01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Unopened reduced packaged raw salmon and raw tuna in prep area flip top - per operator item placed in unit yesterday to thaw overnight. See stop sale.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sanitation solution bucket in Cookline hand sink. Operator removed. Corrected On-Site
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bar - 2 unlabeled spray bottles. Operator labeled. Corrected On-Site

Inspection #: Visit ID: 8286322

32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.