DirtyFLRestaurant Inspection Data

BEACHFRONT PIZZA

With 6 inspections documented, BEACHFRONT PIZZA maintains a 2.6/5 food safety rating in FORT LAUDERDALE. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 6 reports on file

3009 E LAS OLAS BLVD

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 6 health inspection reports

All Inspection Reports

12/11/2025· 3mo ago

Visit ID: 10878866

Met Inspection Standards

1 high, 2 int, 1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current license not posted. Old license posted.
  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. At front counter, pizza stored at front not protected from contamination. No guard or overhead protection .
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Employee can not locate written plan for pizza.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

4/14/2025· 11mo ago

Visit ID: 10778655

Met Inspection Standards
  • N/A:No Violations Were Observed

2/12/2025· 1y ago

1 high, 4 int, 1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator unable to provide license upon request.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed no time marking on pizza slices at pizza station. Per operator, pizzas made at 12:00pm. Employee put time mark on pizza. Corrected On-Site Repeat Violation Admin Complaint
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed sponges stored inside hand wash sink next to triple sink.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at pizza station hand wash sink. Operator provided. Corrected On-Site Repeat Violation
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for present employee. Repeat Violation Admin Complaint

12/20/2024· 1y 2mo ago

1 high, 4 int, 2 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed flip top at front out of service. - From follow-up inspection 2024-12-20: Same **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed at walk in cooler - bucket of pepperoni stored directly on the floor. - From follow-up inspection 2024-12-20: Same **Time Extended**
  • 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed 4 pizzas without time mark - as per operator items held for approximately 1 hour - operator placed proper time marks. Corrected On-Site - From follow-up inspection 2024-12-20: Observed 3 pizzas sitting at room temperature on top of flip top cooler without time mark. As per operator items held without time mark for approximately 15 minutes. Admin Complaint
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink at front. Observed at handwashing sink at rear. - From follow-up inspection 2024-12-20: Same **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 employee on duty without any proof of training. - From follow-up inspection 2024-12-20: Same no proof of training. **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed at handwashing sink at rear. - From follow-up inspection 2024-12-20: Same **Time Extended**
  • 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - From follow-up inspection 2024-12-20: Same **Time Extended**

10/18/2024· 1y 4mo ago

3 high, 4 int, 4 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch and bracelet while engaged in food preparation.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint while engaged in food manipulation.
  • 14-11-5:Basic - Equipment in poor repair. Observed flip top at front out of service.
  • 08B-38-4:Basic - Food stored on floor. Observed at walk in cooler - bucket of pepperoni stored directly on the floor.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed owner walk into establishment, put gloves and proceeded to manipulate food without proper handwashing.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed 4 pizzas without time mark - as per operator items held for approximately 1 hour - operator placed proper time marks. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table - hot dog (131F - Hot Holding) As per operator item held out of temperature for approximately 1 hour - operator raised table's temperature. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink at front. Observed at handwashing sink at rear.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 employee on duty without any proof of training.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at handwashing sink at rear.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

4/15/2024· 1y 11mo ago

Visit ID: 8649985

Met Inspection Standards
  • N/A:No Violations Were Observed