BANQUETS

With 6 documented inspections, BANQUETS in FORT LAUDERDALE has achieved a 3.1/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 6 reports on file

801 Seabreeze Boulevard

Fort Lauderdale, Florida, 33316

Broward County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)

Based on 6 health inspection reports

All Inspection Reports

2/17/2026· 3w ago

Visit ID: 13593161

Met Inspection Standards

1 int, 2 basic

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Substantial build up of ice inside all parts of walk in Freezer
35B-02-4:Basic - Insect control device installed over food preparation area. Device over stacks of clean drinking glasses , employee moved drinking glasses to be wash and sanitize. Corrected On-Site
31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Preparation area.

12/10/2025· 3mo ago

Visit ID: 10940421

Met Inspection Standards

2 high, 1 int

01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed two dented cans of ripe olives stored in dry storage room. Operator removed. Stop sale.
08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw fish, not commercially packaged, above bread, not commercially packaged, inside walk in freezer. Operator properly stored. Corrected On-Site
31B-03-4:Intermediate - No soap provided at handwash sink. Observed no hand soap at hand wash sink next to dish pit. Operator provided. Corrected On-Site

3/11/2025· 1y ago

N/A:No Violations Were Observed

11/19/2024· 1y 3mo ago

2 high

01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed dented can of Whole fire roasted red peppers inside dry storage room. Operator discarded. Stop sale.
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored above raw snapper inside walk in cooler. Operator properly stored.

3/6/2024· 2y ago

Visit ID: 8459506

Met Inspection Standards

1 high, 1 int

01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed dented can of dark red kidney beans. Operator discarded.
31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink next to cook line. Operator provided. Corrected On-Site

7/31/2023· 2y 7mo ago

Visit ID: 8385414

Met Inspection Standards

1 high, 1 int

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sour cream (51°F - Cold Holding); cooked corn (53°F - Cold Holding) in pool bar flip top cooler. Per operator, foods not prepped or portioned today; foods held out of temperature for approximately 3hr.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by prep table inside pool bar kitchen. Operator removed. Corrected On-Site