BANG KOK GAI
1115 NE 9 AVE K126
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 10/14/2024
Inspection #: Visit ID: 8789118
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1. Raw shell eggs stored over ready to eat chicken broth in Atosa reach in cooler. 2. Raw beef stored over ready to eat cooked beef in Cookline drawers. Operator stored all items properly. Corrected On-Site
- 02C-02-5:Intermediate - 1. Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Au just prepared 2 days ago. 2. Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked beef with freeze date but not thaw date. Operator properly date marked the items. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. By triple sink. Operator labeled. Corrected On-Site
Inspection Date: 6/4/2024
Inspection #: Visit ID: 8650758
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary