ATLANTIC HOTEL & SPA - WILD THYME
601 N FORT LAUDERDALE BEACH BLVD
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/22/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 29-09-4:Basic - - From initial inspection : Basic - Expo hand sink - Cold water Faucet/handle not functioning. Cookline hand sink - cold water handle not functioning. **Warning** - From follow-up inspection 2025-01-22: Observed same. **Time Extended**
Food safety inspection conducted on 1/22/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/21/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/21/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/21/2025
High Priority
4
Intermediate
2
Basic
4
Total
10
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing - above triple sink. **Warning**
- 29-09-4:Basic - Expo hand sink - Cold water Faucet/handle not functioning. Cookline hand sink - cold water handle not functioning. **Warning**
- 36-22-4:Basic - Floor area(s) covered with standing water. Around and behind ice machine. **Warning**
- 08B-12-5:Basic - Stored food not covered. Dessert area freezer - ice cream cake stored not covered. Operator covered. **Corrected On-Site** **Repeat Violation** **Warning**
- 12A-16-4:High Priority - Employee entered cookline, put on gloves and began working with food and touching utensils without first washing hands. Reviewed proper hand washing and employee properly washed hands. **Corrected On-Site** **Warning**
- 08B-56-4:High Priority - Inside bar - 2 bottles of wine stored in ice used for drinks. See stop sale. **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 18 small flying insects at inside bar - on shelving containing closed bottles of alcohol and around floor drain. Did not observe any flying insects land on any food or food contact surfaces. Operator began exterminating flying insects during inspection. **Repeat Violation** **Admin Complaint**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Inside bar - 2 bottles of wine stored in ice used for drinks. See stop sale. **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Dinner menu - food items properly marked, however asterisk missing on consumer advisory. Brunch menu - eggs Benedict. Reviewed menu updating with operator. **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Person in charge - Ramon Maldonado. **Repeat Violation** **Warning**
Food safety inspection conducted on 1/21/2025 revealed 10 total violations (4 high priority, 2 intermediate, 4 basic).
Inspection on 11/20/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Person in charge - Ramon Maldonado. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-11-20: Observed same. **Time Extended**
Food safety inspection conducted on 11/20/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 11/19/2024
High Priority
4
Intermediate
2
Basic
1
Total
7
Inspection Details:
- 08B-12-5:Basic - Stored food not covered. Ice cream in pantry. Operator covered. **Corrected On-Site** **Warning**
- 12A-13-4:High Priority - Employee handled soiled utensils and then handled clean utensils without washing hands. Reviewed proper hand washing and employee properly washed hands. **Corrected On-Site** **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 4 small flying insects on shelving behind inside bar. Did not observe any land on food or food contact surfaces. Operator began exterminating and cleaning during inspection. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep area - small flip top - raw shrimp (45-48F); conch salad (46-48F). Per operator items held in unit overnight. No items prepped or portioned today. See stop sale. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep area - small flip top - raw shrimp (45-48F); conch salad (46-48F). Per operator items held in unit overnight. No items prepped or portioned today. See stop sale. **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 2 bar soda guns and holsters - visibly soiled. **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Person in charge - Ramon Maldonado. **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 11/19/2024 revealed 7 total violations (4 high priority, 2 intermediate, 1 basic).