ATLANTIC HOTEL & SPA - POOL BAR

ATLANTIC HOTEL & SPA - POOL BAR has 6 health inspections on file for its FORT LAUDERDALE location, with an overall rating of 4.0/5. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 6 reports on file

601 North Fort Lauderdale Beach Boulevard

Fort Lauderdale, Florida, 33304

Broward County County

Overall Food Safety Rating

★★★★☆ (4.0/5)

Based on 6 health inspection reports

All Inspection Reports

2/25/2026· 2w ago

Inspection #: 3647761

Inspection Completed - No Further Action

7/15/2025· 8mo ago

Visit ID: 10942834

Met Inspection Standards

2 int, 1 basic

10-08-5:Basic - Ice scoop handle in contact with ice. Main ice unit. Scoop handle buried in ice. Operator stored properly. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Visible debris in prep area hand sink. Operator cleaned. Corrected On-Site
16-54-4:Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Main Dishwasher (Temperature 133F). Per operator, items are washed in Wild Thyme kitchen.

1/21/2025· 1y 1mo ago

1 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

11/19/2024· 1y 3mo ago

1 high, 1 int, 3 basic

29-03-4:Basic - Bar - Water draining onto floor surface - from under bar hand sink.
36-73-4:Basic - Floor soiled/has accumulation of debris. Under and around all kitchen equipment. Repeat Violation
21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Operator stored properly. Corrected On-Site
01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. Pico , per operator prepared on site - date marked 11-12-2024. See stop sale.
31B-03-4:Intermediate - No soap provided at handwash sink. Bar hand sink next to triple sink. Operator replaced. Corrected On-Site Repeat Violation

4/22/2024· 1y 10mo ago

Visit ID: 8503752

Met Inspection Standards

2 int, 3 basic

36-22-4:Basic - Floor area(s) covered with standing water by the cook line .
36-73-4:Basic - Floor soiled/has accumulation of debris throughout kitchen / mold like substance buildup on the floor by the cook line .
08B-12-5:Basic - Stored food not covered...multiple food not covered at walk in cooler . Employee covered
31B-03-4:Intermediate - No soap provided at handwash sink at bar .
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

9/19/2023· 2y 5mo ago

Visit ID: 8341094

Met Inspection Standards

2 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per operator repair has been called.