ATLANTIC HOTEL & SPA - POOL BAR

Name: ATLANTIC HOTEL & SPA - POOL BAR
Address: 601 N FORT LAUDERDALE BEACH BLVD, FORT LAUDERDALE, FL, 33304, US
Rating: 4

601 North Fort Lauderdale Beach Boulevard

Fort Lauderdale, Florida, 33304

Broward County County

★★★★☆ (4.0/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: 3641169

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

29-03-4:Basic - Bar - Water draining onto floor surface - from under bar hand sink.
36-73-4:Basic - Floor soiled/has accumulation of debris. Under and around all kitchen equipment. Repeat Violation
21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Operator stored properly. Corrected On-Site
01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. Pico , per operator prepared on site - date marked 11-12-2024. See stop sale.
31B-03-4:Intermediate - No soap provided at handwash sink. Bar hand sink next to triple sink. Operator replaced. Corrected On-Site Repeat Violation

Inspection #: Visit ID: 8503752

36-22-4:Basic - Floor area(s) covered with standing water by the cook line .
36-73-4:Basic - Floor soiled/has accumulation of debris throughout kitchen / mold like substance buildup on the floor by the cook line .
08B-12-5:Basic - Stored food not covered...multiple food not covered at walk in cooler . Employee covered
31B-03-4:Intermediate - No soap provided at handwash sink at bar .
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection #: Visit ID: 8341094

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per operator repair has been called.