DirtyFLRestaurant Inspection Data

ATLANTIC HOTEL & SPA - POOL BAR

ATLANTIC HOTEL & SPA - POOL BAR has 5 health inspections on file for its FORT LAUDERDALE location, with an overall rating of 3.8/5. Recent inspections indicate some food safety concerns.

601 North Fort Lauderdale Beach Boulevard
Fort Lauderdale, Florida, 33304
Broward County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 7/15/2025

Inspection #: Visit ID: 10942834

  • 10-08-5:Basic - Ice scoop handle in contact with ice. Main ice unit. Scoop handle buried in ice. Operator stored properly. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Visible debris in prep area hand sink. Operator cleaned. Corrected On-Site
  • 16-54-4:Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Main Dishwasher (Temperature 133F). Per operator, items are washed in Wild Thyme kitchen.

Inspection Date: 1/21/2025

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Inspection Date: 11/19/2024

  • 29-03-4:Basic - Bar - Water draining onto floor surface - from under bar hand sink.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under and around all kitchen equipment. Repeat Violation
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Operator stored properly. Corrected On-Site
  • 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. Pico , per operator prepared on site - date marked 11-12-2024. See stop sale.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Bar hand sink next to triple sink. Operator replaced. Corrected On-Site Repeat Violation

Inspection Date: 4/22/2024

Inspection #: Visit ID: 8503752

  • 36-22-4:Basic - Floor area(s) covered with standing water by the cook line .
  • 36-73-4:Basic - Floor soiled/has accumulation of debris throughout kitchen / mold like substance buildup on the floor by the cook line .
  • 08B-12-5:Basic - Stored food not covered...multiple food not covered at walk in cooler . Employee covered
  • 31B-03-4:Intermediate - No soap provided at handwash sink at bar .
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 9/19/2023

Inspection #: Visit ID: 8341094

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per operator repair has been called.