ASIAN EATERY HIBACHI GRILL
2414 E SUNRISE BLVD SP G
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 1/22/2025
- 29-03-4:Basic - - From initial inspection : Basic - Water draining onto floor surface - inside walk in cooler - dripping from ceiling vent. Warning - From follow-up inspection 2025-01-22: Observed same. Per operator repair service is on the way. **Time Extended**
Inspection Date: 1/21/2025
- 36-22-4:Basic - Floor area(s) covered with standing water. Under and around cookline flip top. Repeat Violation Warning
- 29-03-4:Basic - Water draining onto floor surface - inside walk in cooler - dripping from ceiling vent. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 2 live by back kitchen door under triple sink and under container with soiled linen. Operator exterminated and cleaned the area. Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table - cooked chicken (125-147F - Hot Holding) 45 minutes. Operator immediately moved to grill to reheat. **Corrective Action Taken** Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Front counter Soda fountain nozzles. Operator cleaned during inspection. Corrected On-Site Warning
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Cookline - in sauce. Operator removed. Corrected On-Site Warning
Inspection Date: 11/18/2024
- N/A:No Violations Were Observed
Inspection Date: 11/14/2024
- 36-22-4:Basic - Floor area(s) covered with standing water. Cookline area, expo area and walk in cooler. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Approximately 6 live roaches by door at dish washing area- under and around container with dirty linens. Another 2 live roaches on floor at prep area between Cookline and expo. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - raw beef (49-50F); raw chicken (49-50F); raw shrimp (49-50F); cooked rice (50-55F); cut cabbage (50-55F). Per operator items were held in walk in overnight. No items prepped or portioned today. Advised operator to immediately cook the raw chicken and raw beef. Operator began cooking beef and chicken. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - raw beef (49-50F); raw chicken (49-50F); raw shrimp (49-50F); cooked rice (50-55F); cut cabbage (50-55F). Per operator items were held in walk in overnight. No items prepped or portioned today. Advised operator to immediately cook the raw chicken and raw beef. Operator began cooking beef and chicken. See stop sale. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front counter - potatoes (105-108F - Hot Holding); green beans (99F - Hot Holding). Per operator items placed out approximately 3 hours ago. Operator removed to kitchen to reheat. **Corrective Action Taken** Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep area. Operator replaced. Corrected On-Site Warning
Inspection Date: 3/22/2024
Inspection #: Visit ID: 8591024
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Front counter - Sanitizer Bucket (Chlorine 0ppm). Operator made new solution. Chlorine 100ppm. Corrected On-Site
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Cookline sauce.
Inspection Date: 1/12/2024
Inspection #: Visit ID: 8340981
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Cookline flip top. Operator cleaned during inspection. Corrected On-Site