ASBURY ALE HOUSE
221 SW 1 AVE CU-2 4
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 5/17/2024
Inspection #: Visit ID: 8667904
- N/A:No Violations Were Observed
Inspection Date: 5/6/2024
Inspection #: Visit ID: 8626511
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-05-06: **Time Extended**
Inspection Date: 3/6/2024
Inspection #: Visit ID: 8625641
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Visibly soiled cardboard lining wine/liquor shelving. Warning
- 36-36-4:Basic - Ceiling tiles missing - above liquor walk in cooler. Warning
- 29-09-4:Basic - Faucet/handle not functioning properly at plumbing fixture. Hot water handle at expo area hand sink and Handsink by cookline. Warning
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored directly on top of ice machine. Operator stored properly. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Cookline hand sink. Operator replaced. Corrected On-Site Warning
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handsink by dish machine. Operator adjusted. Corrected On-Site Warning
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Handsink in waterfront VIP bar. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. One at waterfront VIP bar, two at prep area on cookline. Operator labeled. Corrected On-Site Repeat Violation Warning
- 27-16-4:Intermediate - Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Expo area hand sink water - 78F. Hand sink at end of cookline - water 81F. Warning
Inspection Date: 11/21/2023
Inspection #: Visit ID: 8556471
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2023-11-21: Observed same. **Time Extended**
Inspection Date: 11/20/2023
Inspection #: Visit ID: 8468460
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Warning
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Chlorine 0ppm. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar by restaurant entrance and expo area. Operator posted hand washing signs. Corrected On-Site Warning
- 16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Expo area. Operator replaced. Corrected On-Site Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. By triple sink. Warning