DirtyFLRestaurant Inspection Data

ANTHONY'S COAL FIRED PIZZA

With 2 inspections documented, ANTHONY'S COAL FIRED PIZZA maintains a 2.6/5 food safety rating in FORT LAUDERDALE. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 2 reports on file

Southeast 6th Avenue
Fort Lauderdale, Florida, 33316
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 2 health inspection reports

All Inspection Reports

1/14/2026· 1mo ago

Visit ID: 13519572

Met Inspection Standards

1 int, 2 basic

  • 36-36-4:Basic - Ceiling tile missing. Rear storage area. One missing tile. Repeat Violation
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink- one of two employee's restrooms.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Two doors reach in cooler- made yesterday morning- container of cannelli bean soup, employee placed a label. Corrected On-Site

9/12/2025· 6mo ago

Visit ID: 13512360

Met Inspection Standards

3 high, 1 int, 2 basic

  • 36-36-4:Basic - Ceiling tile missing. Observed ceiling tile missing in back dry storage area.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse stored above single service pizza boxes in back storage area. Operator removed. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cold station// cooked penne (50-56F - Cold Holding). Per operator, food not prepped or portioned today; food stored in cooler over night. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cold station// cooked penne (50-56F - Cold Holding). Per operator, food not prepped or portioned today; food stored in cooler over night. See stop sale.
  • 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Observed time marking that exceeded 4 hour time limit at pizza station. Per operator, foods were restocked after time expired , time was not updated. Operator updated time marking with correct time. Corrected On-Site
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed two door cooler// cut lettuce (46F - Cooling) since 12:00pm, at 3:23pm. 47-48F at 3:38pm. Food stored inside deep container, covered, in reach in cooler. At this rate, food will not reach 41F for cold holding in time. Operator put food on sheet trays, uncovered, inside walk in cooler to quick chill. **Corrective Action Taken**