ANTHONY'S COAL FIRED PIZZA
With 1 inspection documented, ANTHONY'S COAL FIRED PIZZA maintains a 1.0/5 food safety rating in FORT LAUDERDALE.
2203 S FEDERAL HWY, FORT LAUDERDALE 33316
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection Date: 9/12/2025
Inspection #: Visit ID: 13512360
- 36-36-4:Basic - Ceiling tile missing. Observed ceiling tile missing in back dry storage area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse stored above single service pizza boxes in back storage area. Operator removed. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cold station// cooked penne (50-56F - Cold Holding). Per operator, food not prepped or portioned today; food stored in cooler over night. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cold station// cooked penne (50-56F - Cold Holding). Per operator, food not prepped or portioned today; food stored in cooler over night. See stop sale.
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Observed time marking that exceeded 4 hour time limit at pizza station. Per operator, foods were restocked after time expired , time was not updated. Operator updated time marking with correct time. Corrected On-Site
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed two door cooler// cut lettuce (46F - Cooling) since 12:00pm, at 3:23pm. 47-48F at 3:38pm. Food stored inside deep container, covered, in reach in cooler. At this rate, food will not reach 41F for cold holding in time. Operator put food on sheet trays, uncovered, inside walk in cooler to quick chill. **Corrective Action Taken**