DirtyFLRestaurant Inspection Data

ALOFT FORT LAUDERDALE AIRPORT

With 6 inspections documented, ALOFT FORT LAUDERDALE AIRPORT maintains a 4.3/5 food safety rating in FORT LAUDERDALE. Recent inspections indicate some food safety concerns.

Last inspection: 6 months ago · 6 reports on file

501 SE 24 ST

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 6 health inspection reports

All Inspection Reports

8/22/2025· 6mo ago

Visit ID: 10901819

Follow-up Inspection Required

2 int

  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of food manager certification for Anjelica Perez. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken wings and cooked brown rice/quinoa mix, prepared onsite, not date marked. Per operator, food prepared approximately 4 days prior to inspection. Operator put date mark on food. Corrected On-Site

12/17/2024· 1y 2mo ago

Visit ID: 8832556

Met Inspection Standards
  • N/A:No Violations Were Observed

12/17/2024· 1y 2mo ago

Visit ID: 8833079

Met Inspection Standards

1 int

  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in kitchen. Operator provided. Corrected On-Site

7/18/2024· 1y 7mo ago

Visit ID: 8743403

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

3/6/2024· 2y ago

Visit ID: 8561582

Met Inspection Standards

3 int, 3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse stored on dry storage shelf, next single service cups and forks.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at bar hand wash sink.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean containers, stored above dish machine in kitchen.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of food debris inside soda gun nozzle at bar.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips for dish machine in kitchen.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cheese sauce, shredded pork, and quinoa stored inside small low boy cooler, in kitchen, without date marking. Per operator, foods prepared two days ago.

11/29/2023· 2y 3mo ago

Visit ID: 8560959

Met Inspection Standards
  • N/A:No Violations Were Observed