AJ'S HAPPY KITCHEN
2822 East Commercial Boulevard
Fort Lauderdale, Florida, 33308
The Landlings
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 1/21/2025
- N/A:No Violations Were Observed
Inspection Date: 11/6/2024
- 08B-38-4:Basic - Food stored on floor. -Walk in cooler; container of yams stored on floor. Operator stored properly. Corrected On-Site Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Cook line lower reach in freezer used to store meats. Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. -Walk in cooler; Raw shell eggs stored over ready to eat milk. Operator stored properly. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Walk in cooler; raw fish in commercial packaging stored over ready to eat cooked goat. Operator stored properly. -Walk in cooler; Raw shell eggs stored over ready to eat Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided handout to operator. Corrected On-Site Warning
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
- 16-33-4:Intermediate - No chlorine or quaternary chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Warning
- 16-37-1:Intermediate - No chlorine or quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
Inspection Date: 4/10/2024
Inspection #: Visit ID: 8639292
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary and chlorine. Warning - From follow-up inspection 2024-04-10: Observed same. **Time Extended**
Inspection Date: 3/25/2024
Inspection #: Visit ID: 8631204
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Drawers - no TCS items - ambient temperature (73F) Warning
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Chlorine 0ppm. . Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary and chlorine. Warning
- 27-06-4:Intermediate - No hot running water at three-compartment sink. Water 77F. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Cookline and restrooms. Warning