AIR MARGARITAVILLE T1 CENTRAL
50 TERMINAL DR
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/19/2025
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed grease residue on flip top cooler drawer handles at cook line.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food stored at dish machine, next to clean utensils tray. Operator removed. **Corrected On-Site**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee bottled water stored inside cold station cooler at cook line. Employee removed. **Corrected On-Site**
- 29-08-4:Basic - Plumbing system in disrepair. Observed hot water not shutting off at cook line hand wash sink.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above jalapeños inside walk in cooler. Operator properly stored. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded lettuce (44F - Cold Holding) at salad station. Per operator, food not prepped or portioned today; food stored in cooler for approximately 4 hours. Operator discarded. Stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded lettuce (44F - Cold Holding) at salad station. Per operator, food not prepped or portioned today; food stored in cooler for approximately 4 hours. Operator discarded. Stop sale. **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris on can opener blade, in kitchen. Employee cleaned during inspection. **Corrected On-Site**
Food safety inspection conducted on 3/19/2025 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 12/20/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on flip top cooler at cook line. Operator removed. **Corrected On-Site**
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer. Observed no lighting inside walk in freezer.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded lettuce (54F - Cold Holding); sliced tomatoes (52F - Cold Holding) at cook line. Per operator, foods not prepped or portioned today; foods out of temperature for approximately 1 hr. Operator put foods inside walk in cooler to quick chill. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of food debris on can opener in kitchen.
Food safety inspection conducted on 12/20/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).