DirtyFLRestaurant Inspection Data

ACHSAH'S JAMAICAN RESTAURANT/BAKERY

Based on 9 health inspections, ACHSAH'S JAMAICAN RESTAURANT/BAKERY in FORT LAUDERDALE has earned a 3.8/5 food safety rating. Recent inspections indicate some food safety concerns.

3069 NW 19 ST

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 9 health inspection reports

All Inspection Reports

Inspection Date: 10/21/2025

Inspection #: Visit ID: 10908600

  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed build up of debris on back kitchen floors.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in employee restroom.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: 1: all shelves in back kitchen in need of cleaning. 2. Bottom of cooler with build up of debris.
  • 08B-12-5:Basic - Stored food not covered. Observed flour sack open.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board deeply stained.
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Wayne Jones, more than 60 days, no food handler certification.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Inspection Date: 4/24/2025

Inspection #: Visit ID: 10787548

  • N/A:No Violations Were Observed

Inspection Date: 2/25/2025

Inspection Date: 10/29/2024

  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Inspection Date: 4/26/2024

Inspection #: Visit ID: 8619698

  • N/A:No Violations Were Observed

Inspection Date: 2/26/2024

Inspection #: Visit ID: 8598059

  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-01-24: **Time Extended** - From follow-up inspection 2024-02-26: Admin Complaint
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2024-01-24: **Time Extended** - From follow-up inspection 2024-02-26: Admin Complaint

Inspection Date: 2/26/2024

Inspection #: Visit ID: 8559155

  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Inspection Date: 1/24/2024

Inspection #: Visit ID: 8558541

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards observed in need of resurfacing or replacement. Warning - From follow-up inspection 2024-01-24: White cutting board in prep room still present. Needs to be replaced. **Time Extended**
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-01-24: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2024-01-24: **Time Extended**

Inspection Date: 11/27/2023

Inspection #: Visit ID: 8384815

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards observed in need of resurfacing or replacement. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed both raw chicken and raw shell eggs stored above Bread Pudding. Operator relocated properly. Corrected On-Site Repeat Violation Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink in prep area. Repeat Violation Warning
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels in employee restroom. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning