84 THAI FOOD RESTAURANT
979 SR 84
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/9/2025
High Priority
2
Intermediate
2
Basic
2
Total
6
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of mold like substance inside ice machine at server station. **Repeat Violation**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between flip top cooler and reach in freezer at cook line. Operator removed. **Corrected On-Site**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/01/2024.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef, not commercially packaged, stored above raw fish, commercially packaged, inside reach in freezer next to walk in cooler. Operator properly stored. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by cup racks. Operator moved. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine or wiping cloths. Provided operator with test strips. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 1/9/2025 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 9/30/2024
High Priority
1
Intermediate
3
Basic
5
Total
9
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine at front counter. **Repeat Violation** **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open cup stored on shelf above preparing table next to dishwasher. Operator discarded and stored correctly. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed at front counter - Personal bag on prepping counter stored next to clean jars. Operator removed and stored properly. **Corrected On-Site**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at multiples stations throughout stablishment. Operator set up sanitation buckets and stored correctly. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler - raw chicken (53F - Cold Holding); raw pork (53F - Cold Holding) as per operator items held out of temperature for approximately an hour. Items not portioned or prepared today. Operator placed items in reach in freezer for quick chill. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for dishwasher machine. **Repeat Violation** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing stations at front counter. Operator provided paper towels. **Corrected On-Site**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. As per operator no written plan for time control. Emailed operator Time control form.
Food safety inspection conducted on 9/30/2024 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).