DirtyFLRestaurant Inspection Data

84 THAI FOOD RESTAURANT

979 SR 84

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 1/9/2025

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of mold like substance inside ice machine at server station. Repeat Violation
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between flip top cooler and reach in freezer at cook line. Operator removed. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/01/2024.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef, not commercially packaged, stored above raw fish, commercially packaged, inside reach in freezer next to walk in cooler. Operator properly stored. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by cup racks. Operator moved. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine or wiping cloths. Provided operator with test strips. Corrected On-Site Repeat Violation

Inspection Date: 9/30/2024

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine at front counter. Repeat Violation Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open cup stored on shelf above preparing table next to dishwasher. Operator discarded and stored correctly. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed at front counter - Personal bag on prepping counter stored next to clean jars. Operator removed and stored properly. Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at multiples stations throughout stablishment. Operator set up sanitation buckets and stored correctly. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler - raw chicken (53F - Cold Holding); raw pork (53F - Cold Holding) as per operator items held out of temperature for approximately an hour. Items not portioned or prepared today. Operator placed items in reach in freezer for quick chill. **Corrective Action Taken**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for dishwasher machine. Repeat Violation Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing stations at front counter. Operator provided paper towels. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. As per operator no written plan for time control. Emailed operator Time control form.

Inspection Date: 2/23/2024

Inspection #: Visit ID: 8469393

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside ice machine at server station.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no time marking on lunch items at cook line. Per operator, foods on time for approximately 2 hrs. Operator put time marking on lunch items. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips for dish machine. Provided strips to operator. Corrected On-Site

Inspection Date: 8/10/2023

Inspection #: Visit ID: 8369531

  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee eating lunch at cook line. Operator told employee not to eat at cook line. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ladles stored in 70°F standing water at cookline. Operator dumped water. Corrected On-Site
  • 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee eating, put food away, return to cook line, rinse hands, wipe hands on apron, and begin preparing food order for guests without proper handwash. Educated operator on proper hand wash procedures. Employee washed hands. **Corrective Action Taken**