DirtyFLRestaurant Inspection Data

801 BLEND & BREW

Health inspection records show 801 BLEND & BREW in FORT LAUDERDALE has 3 inspections with a food safety rating of 3.9/5. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 3 reports on file

801 SEABREEZE BLVD, FORT LAUDERDALE 33316

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 3 health inspection reports

All Inspection Reports

10/1/2025· 5mo ago

Visit ID: 10919553

Met Inspection Standards

2 int, 1 basic

  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed parfait cups stored at self service display cooler without required information on label. Food prepared onsite.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk, opened , stored inside front counter lowboy cooler. Per operator, milk opened approximately 30 minutes prior to inspection. Employee put date marking on milk. Corrected On-Site
  • 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed unwrapped apples stored at self service display cooler.

11/19/2024· 1y 3mo ago

Visit ID: 8785523

Met Inspection Standards

1 int

  • 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Observed a/c line drain into hand wash sink in storage room. Maintenance removed. Corrected On-Site

1/11/2024· 2y 2mo ago

Visit ID: 8384139

Met Inspection Standards

1 high, 1 basic

  • 25-05-4:Basic - Single-service articles improperly stored. Observed cup sleeves stored on floor under triple sink at front counter. Operator properly stored. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no time marking on empanadas. Per operator, empanadas held in hot box for approximately 3 hours. Operator put time mark on empanadas. Corrected On-Site