3030 KITCHEN
3030 HOLIDAY DR
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/19/2024
High Priority
1
Intermediate
3
Basic
0
Total
4
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored above curry butter inside hoshizaki cooler at cook line. Operator properly stored. Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. District received HAACP application 09/09/24. Operator received HAACP plan revision request from district 11/25/24.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Demi glacé and roasted garlic in oil stored at cook line cooler without date marking. Per operator, foods prepared 12/15/24. Operator put date marking on foods. Corrected On-Site
Food safety inspection conducted on 12/19/2024 revealed 4 total violations (1 high priority, 3 intermediate, 0 basic).
Inspection on 7/2/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup stored inside ice bin at bar. Operator removed. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of black mold like substance on soda gun nozzle throughout bar.
- 01C-10-4:Intermediate - oysters tag removed from original container prior to container being emptied. Observed inside walk in cooler.
Food safety inspection conducted on 7/2/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 2/2/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/16/2023
High Priority
2
Intermediate
2
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reduced chicken stock (46°F - Cold Holding); butternut squash purée (44°F - Cold Holding) stored in flip top cooler at cook line. Per operator, foods stored overnight. Stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reduced chicken stock (46°F - Cold Holding); butternut squash purée (44°F - Cold Holding) stored in flip top cooler at cook line. Per operator, foods stored overnight. Stop sale.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food and knife stored inside hand wash sink next to cook line. Operator removed. Corrected On-Site
Food safety inspection conducted on 8/16/2023 revealed 4 total violations (2 high priority, 2 intermediate, 0 basic).